Book Review: Death By Noir by Olly Smith

I love Olly Smith on Saturday Kitchen – and I love wine (I am typing this with a glass of Doctors’ Marlborough New Zealand Sauvignon Blanc at hand, described as “an amazingly pungent white with tropical fruit and herbaceous aromas and a racy, off-dry finish. Dr John Forrest’s love of innovation helped to produce this lower alcohol, full flavoured style” – so I had high hopes for his debut novel. Here is the blurb:

“🍷In an idyllic Sussex town, murder is fermenting… 🍷
Barclay Flint is the charmingly eccentric proprietor of The Bottle Bank wine shop, nestled in a picturesque Sussex town renowned for its gloriously anarchic Bonfire Night celebration.
Barclay can taste a kaleidoscopic universe in a single glass of wine and delights in matching customers to the grapes of their dreams. But when his close friend, struggling regenerative vineyard owner Victor Crawshaw, is found dead, Barclay finds himself a prime suspect.
To crack the case and clear his name, Barclay must deploy his wine detection skills and follow his nose through the rolling Sussex hills where a tangle of old resentments and rivalries awaits to ensnare him.
With a killer on the loose and Bonfire Night fast approaching, the town crackles with anticipation. This year the fireworks might not be the only things to explode…
Join Barclay and his friends from The Bottle Bank in this sparkling debut novel by wine expert Olly Smith. It’s time to uncork the most exuberant and irresistible mystery of the year!

I have to say I struggled with this from the start – but being the absolute pedant that I am, I couldn’t give up (despite it pushing me into a bit of a reading slump) The over use of excessive adjectives felt like a never ending wine review, where the word total needed to be about treble what it should have been. I found the style exhausting and wanted just to stop reading many, many times. But I am incredibly stubborn, and didn’t want to be beaten. With hindsight – I should have walked away at about 10%. I sometimes feel ‘celebrity’ authors are given leeway that an unknown author just would not be afforded. Maybe I’m being a cow – and perhaps if you have wine knowledge more extensive than ABC (Anything But Chardonnay) this would wet / whet your whistle – but I found it too verbose and meandering for me. I’ve seen the book described as a cosy crime in the style of the Thursday Murder Club books – but that would not be my view at all.

The book was written in the third person with an extensive cast of characters – none of whom I found particularly engaging. I didn’t feel that I was ‘Team’ any of them. I had to keep reading to see who had killed Victor – but I really didn’t care who or why!

I feel bad being so negative – as Olly Smith seems like a lovely bloke – but should he write another book, it won’t be one I request. But thank you to the publisher and Net Galley for my ARC – and sorry for being such a cow

(or as this book would say, such a “magnificent bovine: a placid, velvety-muzzled, ruminant beauty, adorned in a lustrous, ebony-and-ivory tapestry. A serene, cud-chewing behemoth who wanders the emerald-hued pastures, bearing liquid-dark, soulful eyes, a pendulous, milk-laden udder, and a rhythmic, swaying gait. A gentle, pastoral sovereign of the sprawling, sun-dappled meadows.”)

Thank you to the publisher and Net Galley for my advance review copy.

My name is Libby and I like a drink…..

champagne-bottle

My name is Libby and I like a drink!

Prosecco and gin are probably the favourites but wine (white, pink, red, green, fortified), beer, cider, spirits (except perhaps Pernod after an ‘incident’ with it at the Glen Bar at Southampton University in the early 90s that resulted in me throwing up in a soon to be boyfriend’s sink in his university room – but maybe after a quarter of a century I should try it (the Pernod, not the vomiting) again?) are all imbibed on a reasonably frequent basis.

The husband is also a fan of a post work beverage – and it had got to the point where we were drinking most nights.  I’d spoken to a GP friend about alcohol in general – and her view was you need to have at least 3 dry days/ nights a week to not have an issue – and we weren’t hitting that target.  It’s not like we were hiding vodka bottles in the airing cupboard, or needing a glass of wine to start the day – but still we knew we were drinking too much.

We’ve tried the ‘not drinking in the week’ thing – but more often than not something would crop up – bad day at work, kids being a pain, seeing friends – that would result in a bottle being cracked – and ‘the week’ would become a random Tuesday.

I’m also trying to lose some weight – and whilst my eating is fairly good, and I exercise at least 3 times a week – I have been stuck at the same weight for ages – probably due to the huge amount of empty calories in booze!  I wouldn’t dream of sitting on the sofa eating a huge box of chocolates (well, I would dream of it – but I wouldn’t do it) – but necking a bottle of wine would have a similar calorific effect.

So – last weekend we decided we’d stop drinking completely – and 7 days later we’re still going strong.  I think the fact that we’re both doing it has really helped – and the fact that the standard of non alcoholic beers and wines has dramatically improved over recent years.

My liver seems to think I’m pregnant again (which I’m not!) but some R&R for it must be very welcome.  I was rarely waking up with a hangover – but to wake up without a slight fuzziness is great.

I’ve managed to be strong willed in the pub with friends for an afternoon, at friends’ for Sunday lunch and at an 18th birthday party – as well as just at home in the evenings.  Strictly without fizz was a revelation this weekend.

I’m not sure how long this abstemiousness will last (we’re off to Disneyland Paris for half term – and the thought of Disney or French people, let alone a combination of both, without booze, does not sound tempting) – but we shall see.

And in the meantime I will be smug and teetotal.

The husband sent me a text last week saying as the alcohol free week was going ok, he thought he’d go vegan too – I think he was joking………….